Francisco Sedano's Location
Solana Beach, CA, US
Francisco Sedano's Work
- Executive Chef @ Pamplemousse Grille
- Executive Chef @ miltons delicatessen
- catering sous chef @ Pamplemousse Grille
- Head Chef @ sussana's restaurant
- junior sous chef @ Four Seasons Hotels and Resorts
- tournade chef @ Catalina Restaurant Group
- head line cook @ Four Seasons Hotels and Resorts
Francisco Sedano's Education
- Santa Barbara City College
(Restaurant, Culinary, and Catering Management/Manager)
1998 - 2000
Francisco Sedano's Skills
- Catering
- Cooking
- Menu Development
- Culinary Skills
- Fine Dining
Francisco Sedano's Summary
Francisco Sedano, based in Solana Beach, CA, US, is currently a Executive Chef at Pamplemousse Grille, bringing experience from previous roles at miltons delicatessen, pamplemousse grille, sussana's restaurant and Four Seasons Hotels and Resorts. Francisco Sedano holds a 1998 - 2000 Santa Barbara City College. With a robust skill set that includes Catering, Cooking, Menu Development, Culinary Skills, Fine Dining and more, Francisco Sedano contributes valuable insights to the industry. Francisco Sedano has 1 email on RocketReach.
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ViewPriscilla Rondeau
Office Manager and Event Coordinator at Pamplemousse Grille
Solana Beach, CA, US11
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