Francisco Campa's Location
Las Vegas, NV, US
Francisco Campa's Work
- Executive Sosus Chef @Lago Ristorante by Julian Serrano @ The Bellagio Resort
- Sous Chef @ Flour & Barley
- Chef de cuisine @ The barrymore
- D.O.C.G @ The Cosmopolitan of Las Vegas
- Asst chef @ The Resort at Pelican Hill
- Asst chef and chef de partie @ Wynn Las Vegas
- Chef de Partie catering and banquets @ Wynn Las Vegas
Francisco Campa's Skills
- Hospitality Industry
- Food
- Culinary Skills
- Restaurants
- Menu Development
- Pre Opening
- Beverage
- Customer Service
- Banquets
- Catering
Francisco Campa's Summary
Francisco Campa, based in Las Vegas, NV, US, is currently a Executive Sosus Chef @Lago Ristorante by Julian Serrano at The Bellagio Resort, bringing experience from previous roles at Flour & Barley, The barrymore, The Cosmopolitan of Las Vegas and The Resort at Pelican Hill. With a robust skill set that includes Hospitality Industry, Food, Culinary Skills, Restaurants, Menu Development and more, Francisco Campa contributes valuable insights to the industry. Francisco Campa has 2 emails on RocketReach.
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