Daniel Acuna's Location

Las Vegas, NV, US

Daniel Acuna's Work

Daniel Acuna's Education

  • Le Cordon Bleu College of Culinary Arts-Las Vegas

    Associate's degree (Culinary Arts/Chef Training)

    2010 - 2012

Daniel Acuna's Skills

  • Banquets
  • Cooking
  • Food Safety
  • Restaurant Management
  • Food
  • Fine Dining
  • Menu Development
  • Culinary Skills
  • Recipes
  • Hospitality

Daniel Acuna's Summary

Daniel Acuna, based in Las Vegas, NV, US, is currently a Executive Sous Chef at Charlotte Country Club, bringing experience from previous roles at The St. Regis Aspen Resort, Mandalay Bay Resort and Casino and Sushi samba. Daniel Acuna holds a 2010 - 2012 Associate's degree in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Las Vegas. With a robust skill set that includes Banquets, Cooking, Food Safety, Restaurant Management, Food and more, Daniel Acuna contributes valuable insights to the industry. Daniel Acuna has 1 email and 1 mobile phone number on RocketReach.

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