2012 -
2013 Lead Line Cook and Banquet Cook @ Siena Golf Club
2012 -
2012 Back Saute @
Daniel Acuna Education
Le Cordon Bleu College of Culinary Arts-Las Vegas
Associate's degree (Culinary Arts/Chef Training)
2010
-
2012
Daniel Acuna Skills
Banquets
Cooking
Food Safety
Restaurant Management
Food
Fine Dining
Menu Development
Culinary Skills
Recipes
Hospitality
Catering
Leadership
Cuisine
Food Preparation
Sanitation
Customer Service
Inventory Management
Hospitality Management
Food and Beverage
Food Industry
Restaurants
Daniel Acuna Summary
Daniel Acuna, based in Minato City, Tokyo, JP, is currently a Executive Sous Chef at Conrad Tokyo. Daniel Acuna brings experience from previous roles at Charlotte Country Club, The St. Regis Aspen Resort and Mandalay Bay Resort and Casino. Daniel Acuna holds a 2010 - 2012 Associate's degree in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Las Vegas. With a robust skill set that includes Banquets, Cooking, Food Safety, Restaurant Management, Food and more. Daniel Acuna has 1 emails and 1 mobile phone numbers on RocketReach.
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