Daniel Acuna Email & Phone Number
Executive Sous Chef @ Tokyo American Club
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Daniel Acuna Location
- Minato City, Tokyo, JP
Daniel Acuna Work
- 2026 -now Executive Sous Chef @
- 2024 -2025 Executive Sous Chef @
- 2021 -2024 Executive Sous Chef @
- 2018 -2021 Executive Sous Chef @
- 2017 -2018 Fleur Sous Chef @
- 2016 -2017 Banquet Sous Chef @
- 2016 -2017 Pastry Cook @ Sushi samba
- 2015 -2016 Instructor @
- 2015 -2015 Master Cook @ Joël Robuchon
- 2014 -2015 Expo and banquets @
- 2014 -2014 Seasonal Banquets @
- 2013 -2014 Seasonal Grill Cook and Banquets @
- 2013 -2013 Fry Cook @
- 2012 -2013 Lead Line Cook and Banquet Cook @ Siena Golf Club
- 2012 -2012 Back Saute @
Daniel Acuna Education
- Le Cordon Bleu College of Culinary Arts-Las Vegas
Associate's degree (Culinary Arts/Chef Training)
2010-2012
Daniel Acuna Skills
- Banquets
- Cooking
- Food Safety
- Restaurant Management
- Food
- Fine Dining
- Menu Development
- Culinary Skills
- Recipes
- Hospitality
- Catering
- Leadership
- Cuisine
- Food Preparation
- Sanitation
- Customer Service
- Inventory Management
- Hospitality Management
- Food and Beverage
- Food Industry
- Restaurants
Daniel Acuna Summary
- Daniel Acuna, based in Minato City, Tokyo, JP, is currently a Executive Sous Chef at Tokyo American Club. Daniel Acuna brings experience from previous roles at Conrad Tokyo, Charlotte Country Club, The St. Regis Aspen Resort and Mandalay Bay Resort and Casino. Daniel Acuna holds a 2010 - 2012 Associate's degree in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Las Vegas. With a robust skill set that includes Banquets, Cooking, Food Safety, Restaurant Management, Food and more. Daniel Acuna has 1 emails and 1 mobile phone numbers on RocketReach.
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Top Tokyo American Club Employees
Thomas Zaleski
Director of Operations
Minato City, Tokyo, JP
Daniel Acuna
Executive Sous Chef
Minato City, Tokyo, JP
Koji Kaneko
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Yokohama, Kanagawa, JP
Dustin McAvoy
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Service Manager
Tokyo, JP
Kaitlyn Giguere
Director of Recreation
Minato City, Tokyo, JP
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