Nathan Anaya's Location
Los Angeles, California, United States
Nathan Anaya's Work
Nathan Anaya's Education
Nathan Anaya's Skills
Nathan Anaya's Summary
Nathan Anaya, based in Los Angeles, California, United States, is currently a Senior Sous Chef at Cheyenne Mountain Colorado Springs, A Dolce Resort, bringing experience from previous roles at SNOWFOX® (JFE Franchising, Inc.), InterContinental Hotels Group (IHG®), TAO Group and The Fairmont Miramar Hotel. Nathan Anaya holds a 2007 - 2009 Certificate of Acheivement; Advanced Culinary Arts in Culinary Arts/Chef Training @ Los Angeles Trade Technical College. With a robust skill set that includes Leadership, Microsoft Office, Microsoft Word, Research and more, Nathan Anaya contributes valuable insights to the industry. Nathan Anaya has 1 email on RocketReach.