Time is our best ingredient. 72 Hours of fermentation to make the best tasting and healthy Pinsa Romana and Focaccia. Please contact us: info@fourneo.fr
| Website | http://www.fourneo.fr |
| Employees | 40 (21 on RocketReach) |
| Phone | +33 3 92 03 00 50 |
| Industry | Food and Beverage Manufacturing |
| Keywords | Flatbread, Pinsa Romana, Focaccia, Artisan Bread, Sourdough Bread, Bakery, Bread Making, Italian Bread, Gourmet Bread, Slow Fermentation, Traditional Bread, Food, Cuisine, Baking |
| Competitors | Flatbread Company Inc., Papa Murphy's International, Firehouse Subs, Round Table Pizza, NaanStop, Tandoor Chef, Bareburger, Za's Pizza Pub, Sbarro, Ciabatta Bakery +14 more (view full list) |
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Fourneo Flatbreads Questions
Mario Breedveld is the Co-Founder Fourneo, Product and Process Development of Fourneo Flatbreads.
21 people are employed at Fourneo Flatbreads.
Top Fourneo Flatbreads Employees
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James Clouet
Responsable des ressources humaines at Fourneo Flatbreads
Leulinghem, Hauts-de-France, FR1 -
Thomas Dierynck
Commercial Director at Fourneo Flatbreads
Bruges, Flanders, BE21 -
Kristof Lefever
Eigenaar at Fourneo Flatbreads
Koksijde, BE2 -
Mélanie Dermenghem
Responsable qualité at Fourneo Flatbreads
Leulinghem, Hauts-de-France, FR1 -
Thomas le Nôtre
Responsable de production at Fourneo Flatbreads
Pradelles, Hauts-de-France, FR1
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