Forno d’Asolo’s history in the production of frozen food specialities began in 1985 in Maser (Treviso) with the passion and enterprise of two brothers, Fabio and Paolo Gallina. Coming from a long time of bakers and with their extensive knowledge in the field of bread-making and pastry making, the two entrepreneurs took up a revolutionary challenge: to mass produce ready-to-bake frozen specialities with the quality and flavour of homemade products that have just been prepared and filled. This ambitious goal required the development of new production technologies. In only a few months, the market began to recognise and appreciate the genuineness of the Forno d’Asolo products and Fabio and Paolo Gallina launched the first frozen filled Cornaretto in Italy. It was initially filled one by one and soon was flanked by other specialities like Sacchettini and Strudelini. This affirmed the company as an Italian leader.
View Top Employees from FORNO D'ASOLOWebsite | http://www.fornodasolo.it |
Revenue | $54 million |
Employees | 378 (263 on RocketReach) |
Founded | 1985 |
Address | 1 Via Nome Di Maria, Maser, Veneto 31010, IT |
Phone | +39 0423 918181 |
Technologies |
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Industry | Food and Beverage Manufacturing, Food, Beverages & Tobacco, Bakery, Sweet bakery goods, Manufacturing, Food and Beverage, Savoury bakery goods, Snack Food, Italian pastry, Croissanterie |
Web Rank | 2 Million |
Keywords | Frozen Pastries, Bread |
SIC | SIC Code 205 Companies, SIC Code 20 Companies |
NAICS | NAICS Code 311 Companies, NAICS Code 3118 Companies, NAICS Code 31 Companies |
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The FORNO D'ASOLO annual revenue was $54 million in 2024.
Mattia Tipaldi is the Chief Commercial Officer International Markets of FORNO D'ASOLO.
263 people are employed at FORNO D'ASOLO.
FORNO D'ASOLO is based in Maser, Veneto.
The NAICS codes for FORNO D'ASOLO are [311, 3118, 31].
The SIC codes for FORNO D'ASOLO are [205, 20].