Alessandro Angelon's Location
Treviso, Veneto, Italy
Alessandro Angelon's Work
Alessandro Angelon's Education
Alessandro Angelon's Skills
Alessandro Angelon's Summary
Alessandro Angelon, based in Treviso, Veneto, Italy, is currently a CEO - Amministratore Delegato at Forno d'Asolo, bringing experience from previous roles at MARKE, LIGABUE Catering, RED BULL Italia and PAGO Succhi di Frutta. Alessandro Angelon holds a 1973 - 1978 Perito tecnico per il turismo @ ITT Turism Technical Institute Venice (Italy). With a robust skill set that includes Management, Business plan, Strategia d'impresa, Strategia di marketing, Trattative and more, Alessandro Angelon contributes valuable insights to the industry. Alessandro Angelon has 3 emails and 2 mobile phone numbers on RocketReach.