Alessandro Angelon's Location

Treviso, Veneto, Italy

Alessandro Angelon's Work

  • CEO - AD @ RED BULL Italia
  • CEO - AD @ PAGO Succhi di Frutta
  • Area Manager North Germany @ Benetton Group

Alessandro Angelon's Education

  • ITT Turism Technical Institute Venice (Italy)

    Perito tecnico per il turismo

    1973 - 1978

Alessandro Angelon's Skills

  • Management
  • Business plan
  • Strategia d'impresa
  • Strategia di marketing
  • Trattative
  • Leadership
  • New business development
  • Start-up
  • Consulenza manageriale
  • Brand development

Alessandro Angelon's Summary

Alessandro Angelon, based in Treviso, Veneto, Italy, is currently a CEO - Amministratore Delegato at Forno d'Asolo, bringing experience from previous roles at MARKE, LIGABUE Catering, RED BULL Italia and PAGO Succhi di Frutta. Alessandro Angelon holds a 1973 - 1978 Perito tecnico per il turismo @ ITT Turism Technical Institute Venice (Italy). With a robust skill set that includes Management, Business plan, Strategia d'impresa, Strategia di marketing, Trattative and more, Alessandro Angelon contributes valuable insights to the industry. Alessandro Angelon has 3 emails and 2 mobile phone numbers on RocketReach.

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