stars 1 stars 2 stars 3

Mike Goguen founded the restaurant in 2012 as an extension of his catering company, Melt. The restaurant has since flourished with its multi-national guests coming for the extremely popular Sunday brunch, the creative seasonal food menu, or the ever changing craft beer menu, unparalleled in Zurich. Today, the restaurant thrives on three underlying passions: Our love for unfussy but creative, seasonal food inspired by the places we’ve come from. Celebrating the everyday and special moments with craft beers and artisanal wines hard to find anywhere else. And, enjoying great food and drink with family and friends in a warm and casual environment with friendly service. In addition to the traditional restaurant dining facility, Fork & Bottle hosts private events and special functions, corporate meetings with audio/visual equipment, and offers catering services. For inquiries contact mike@forkandbottle.ch.

Fork & Bottle Questions

The Fork & Bottle annual revenue was $3 million in 2026.

5 people are employed at Fork & Bottle.

Fork & Bottle is based in Zürich, Zurich.

The NAICS codes for Fork & Bottle are [722, 7224, 72].

The SIC codes for Fork & Bottle are [58, 581].

Top Fork & Bottle Employees

G2 Leader Summer 2026 G2 Best Est ROI Mid-Market Summer 2026 G2 Easiest Admin Mid-Market Summer 2026 G2 Most Implementable Summer 2026 G2 Best Results Mid-Market Summer 2026 G2 Lead Capture Mid-Market Summer 2026 Inc Fastest Growing Private Companies 2026 Inc Best Workplace 2026
g2crowd
G2Crowd Trusted
chromestore
300K+ Plugin Users