Fork & Bottle employs 16 employees. The Fork & Bottle management team includes Hortense Lambert (Event Manager | Operations and Coordination), Pedro Miguel Martins (Banquet Waiter), and Gabriella Lombardi (Food Server).
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Top Fork & Bottle Management Employees
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Pedro Miguel Martins
Banquet Waiter at Fork & Bottle
Seuzach, ZH, CH -
Gabriella Lombardi
Food Server at Fork & Bottle
Schlieren, ZH, CH1
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