Fork & Bottle employs 17 employees. The Fork & Bottle management team includes Hortense Lambert (Event Manager | Operations and Coordination), Pedro Miguel Martins (Banquet Waiter), and Ella-Florentine Selman (Event Service Staff).
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Top Fork & Bottle Management Employees
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Pedro Miguel Martins
Banquet Waiter at Fork & Bottle
Seuzach, ZH, CH -
Ella-Florentine Selman
Event Service Staff at Fork & Bottle
Rotterdam, ZH, NL -
Gabriella Lombardi
Food Server at Fork & Bottle
Schlieren, ZH, CH1
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