Drawing inspiration from the region’s history and natural surroundings, the 156-seat freestanding restaurant features an eight-foot wood fired grill as its centerpiece, an open kitchen with counter seating where guests can enjoy dinner while interacting with the chefs, a 26 seat bar, and dining on the deck, patio or private dining room with moveable walls, seating up to 20.
| Website | https://www.forgeandvine.com |
| Employees | 16 (6 on RocketReach) |
| Address | 128r Main St, Groton, Massachusetts 01450, US |
| Industry | Hospitality |
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6 people are employed at Forge & Vine.
Forge & Vine is based in Groton, Massachusetts.
Top Forge & Vine Employees
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Sam Ormsby
Line Cook at Forge & Vine
Ayer, MA, US1 -
James Dunne
Sous Chef at Forge & Vine
Nashua, NH, US2 -
Anna Doole
Sous Chef at Forge & Vine
Lowell, MA, US11 -
Nicole Giguere
Bartender at Forge & Vine
Boston, MA, US22 -
Olivia Cremin
Server at Forge & Vine
Boston, MA, US
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