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Drawing inspiration from the region’s history and natural surroundings, the 156-seat freestanding restaurant features an eight-foot wood fired grill as its centerpiece, an open kitchen with counter seating where guests can enjoy dinner while interacting with the chefs, a 26 seat bar, and dining on the deck, patio or private dining room with moveable walls, seating up to 20.

Forge & Vine Questions

James Dunne is the Executive Sous Chef of Forge & Vine.

6 people are employed at Forge & Vine.

Forge & Vine is based in Groton, Massachusetts.

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