If you need more lookups,
subscriptions start at $34 USD/month.
Anna Doole Location
Lowell, MA, US
Anna Doole Work
Sous Chef @ (September 2023 - Present)
Pastry Chef @ Chiara Bistro (June 2018 - October 2023)
Assistant Pastry Chef @ (September 2015 - June 2018)
Rounds Cook @ Fishbones (September 2011 - September 2015)
Anna Doole Education
Johnson and Wales University
Associate of Science (A.S.) (Baking and Pastry Arts/Baker/Pastry Chef)
2013-2015
Nashoba Valley Technical High School
High School Diploma (Culinary Arts and Related Services)
2009-2013
Anna Doole Summary
Anna Doole, based in Lowell, MA, US, is currently a Sous Chef at Forge & Vine. Anna Doole brings experience from previous roles at Chiara Bistro, The Country Club - Chestnut Hill, MA and Fishbones. Anna Doole holds a 2013 - 2015 Associate of Science (A.S.) in Baking and Pastry Arts/Baker/Pastry Chef @ Johnson and Wales University. Anna Doole has 1 emails and 1 mobile phone numbers on RocketReach.
Looking for a different Anna Doole?
Find contact details for 700 million professionals.