Anna Doole Location
- Lowell, MA, US
Anna Doole Work
- 2023 - now Sous Chef @
- 2018 - 2023 Pastry Chef @ Chiara Bistro
- 2015 - 2018 Assistant Pastry Chef @
- 2011 - 2015 Rounds Cook @ Fishbones
Anna Doole Education
- Johnson and Wales University
Associate of Science (A.S.) (Baking and Pastry Arts/Baker/Pastry Chef)
2013 - 2015 - Nashoba Valley Technical High School
High School Diploma (Culinary Arts and Related Services)
2009 - 2013
Anna Doole Summary
- Anna Doole, based in Lowell, MA, US, is currently a Sous Chef at Forge & Vine. Anna Doole brings experience from previous roles at Chiara Bistro, The Country Club - Chestnut Hill, MA and Fishbones. Anna Doole holds a 2013 - 2015 Associate of Science (A.S.) in Baking and Pastry Arts/Baker/Pastry Chef @ Johnson and Wales University. Anna Doole has 1 emails on RocketReach.
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