Foodlink is a Feeding America food bank serving Allegany, Genesee, Livingston, Monroe, Ontario, Orleans, Seneca, Wayne, Wyoming, and Yates counties. For more than 40 years, we have leveraged the power of food to transform lives, end hunger and build healthier communities. Through good stewardship, innovation and collaboration, Foodlink mobilizes a diverse network of partners and stakeholders to eradicate both the symptoms and root causes of hunger. Our suite of food access programs provides new access points to nutritious and affordable food in underserved communities. Our team of nutrition educators empowers people at risk of diet-related illness with the skills and knowledge to make healthy choices. Our food banking operations distribute millions of pounds of food to a network of hundreds of member agencies throughout our service area. The Foodlink Community Kitchen prepares and delivers thousands of meals daily for Rochester children, supports our regional agricultural economy by slicing locally grown apples, and hosts a one-of-a-kind career empowerment program to train individuals with barriers to employment for careers in the regional food industry. At Foodlink, we envision a future in which food is recognized as a human right, and every person is able to feed themselves and their families in dignity.
View Top Employees from FoodlinkWebsite | http://www.foodlinkny.org/ |
Funding | $350000 |
Employees | 243 (129 on RocketReach) |
Founded | 1978 |
Address | 1999 Mt. Read Blvd, Rochester, New York 14615, US |
Phone | (559) 651-3663 |
Fax | (585) 464-0497 |
Technologies |
JavaScript,
HTML,
PHP
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Industry | Non-profit Organizations, Organizations General, Food and Beverage, Organizations, Non Profit, Nutrition, Health Care |
Web Rank | 2 Million |
Keywords | Food Assistance, Hunger Awareness, Food Display Cases, Nutrition Education, Food Insecurity, Food Packaging Materials, Soup Kitchen, Food Redistribution |
Competitors | Food Share of Ventura County, Los Angeles Regional Food Bank, Second Harvest Food Bank of Central Florida, Second Harvest Food Bank of East Tennessee, Second Harvest Food Bank of North Central Ohio |
SIC | SIC Code 83 Companies, SIC Code 832 Companies |
NAICS | NAICS Code 62421 Companies, NAICS Code 6242 Companies, NAICS Code 624 Companies, NAICS Code 62 Companies |
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Julia Tedesco is the CEO of Foodlink.
129 people are employed at Foodlink.
Foodlink is based in Rochester, New York.
The NAICS codes for Foodlink are [62421, 6242, 624, 62].
The SIC codes for Foodlink are [83, 832].