I studied cooking, baking and food chemistry in a university lab, have years of experience as a professional test kitchen recipe developer and providing technical baking support to bakeries and home bakers. Want to know why your bread didnt rise? Ive got your back. I now work full-time as a blogger, putting the years of science and baking to work right here. On Foodess, I share the best recipes in my arsenal tested-till-PERFECT recipes for cozy baking, easy recipes for weeknight meals and delicious globally-inspired comfort food, plus lots of science-based cooking and baking tips. Welcome!
| Website | https://foodess.com/ |
| Revenue | $8.8 million |
| Employees | 1 (1 on RocketReach) |
| Address | PO Box 117, Vancouver, British Columbia V5Z 4R3, CA |
| Industry | Media & Telecommunications, Hospitality General, Hospitality |
| Keywords | Recipe Development, Baking Recipes, Test Kitchen, Professional Baking, Recipe Testing, Bread Baking, Food Chemistry, Baking Techniques, Culinary, Pastry Recipes, Baking Tips, Food Science, Culinary Arts, Dessert Recipes, Home Baking, Sweet Goods, Cooking Techniques, Food Blogger |
| Competitors | The Athletic, Bon Appetit, Food Network, Allrecipes.com, Food52, Serious Eats, Epicurious, BBC Good Food, Taste of Home Cooking, thekitchn.com +31 more (view full list) |
| SIC | SIC Code 546 Companies, SIC Code 54 Companies |
| NAICS | NAICS Code 72251 Companies, NAICS Code 72 Companies, NAICS Code 7225 Companies, NAICS Code 722 Companies, NAICS Code 722515 Companies |
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Foodess Questions
The Foodess annual revenue was $8.8 million in 2026.
1 people are employed at Foodess.
Foodess is based in Vancouver, British Columbia.
The NAICS codes for Foodess are [72251, 72, 7225, 722, 722515].
The SIC codes for Foodess are [546, 54].
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