The Good Food Institute is a nonprofit think tank working to make the global food system better for the planet, people, and animals. Alongside scientists, businesses, and policymakers, GFI’s teams focus on making plant-based and cultivated meat delicious, affordable, and accessible. Powered by philanthropy, GFI is an international network of organizations advancing alternative proteins as an essential solution needed to meet the world’s climate, global health, food security, and biodiversity goals. To learn more, please visit www.gfi.org.
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AgFunder is a global venture capital firm investing in deeptech platforms to unlock critical bottlenecks in food, agriculture, human and planetary health.
Our news arm, AgFunderNews reports on the evolution of the world’s food and agriculture systems for human and planetary health. With a readership of millions globally and a knowledge base of over 50 million startups, AgFunder, and our specialist team of journalists, offer unparalleled insights and industry access.
Food is a global language and a driver for global economic prosperity. Food is also a catalyst for change and food players are often pioneers that are responsible for more than just the bottom line; their choices can have tremendous impacts on human health and world sustainability. So how do we face the urgent issues of creating a more sustainable future of food while understanding technology’s role in closing the gaps in our food system? The key is knowledge and education, the cornerstone of innovation.
THIS IS WHERE WE COME IN!
The Future Food Institute is an Italian-based non-profit with global horizons that aims to build a more equitable world through enlightening a world-class breed of innovators, boosting entrepreneurial potential and improving agri-food expertise and tradition.