Fol Epi Competitors

We’re a Belgian bakery and restaurant serving simple, wholesome and seasonal food. Le Pain Quotidien means “the daily bread” in French, and like our name suggests, we’re bakers at heart. Although our handmade, organic bread is how we got our start, we serve a variety of healthy options like organic coffee, pastries, eggs, tartines, soups, salads and desserts. At Le Pain Quotidien, we believe that food should be simple, nourishing and delicious. That’s why we source ingredients that are local or organic whenever possible. We also believe in the importance of eating a healthy, plant-based diet, so you’ll find many vegetarian or vegan options on our menu.

Le Boulanger (LuhBoo-Lawn-ZHAY) "the baker" is a family owned business whose baking has become a tradition of three generations. We pride ourselves on baking the freshest and best tasting breads. Only the highest quality ingredients, with NO additives or preservatives are used to create our delicious breads. Our bakery/cafe menu includes sandwiches made with fresh Le Boulanger breads, homemade soups prepared daily, fresh salads, gourmet pizzas, and a full service espresso bar. Come in today and see why we are the Bay Area's best! Learn about the life of a Le Boulanger sandwich: http://www.youtube.com/watch?v=sPzCblnTT8g

À la Mère de Famille, la plus ancienne chocolaterie de Paris, offre depuis 1761 une incroyable palette de gourmandises qu’elle confectionne elle-même dans ses ateliers : bonbons de chocolat, pâte à tartiner, confiseries, pâtes de fruits, glaces, macarons, cakes… Pour la famille Dolfi, gardienne de cette institution depuis 2000, tout produire soi-même et maîtriser le processus du début à la fin, c’est garantir la régularité, les qualités gustatives et l’excellence de ses produits. La Maison sélectionne ainsi les matières premières, transforme le cacao en chocolat et les fruits secs en praliné, elle développe ses propres recettes et améliore sans cesse la qualité.