Flying Sumo Competitors

Nobu, the world-renowned Japanese restaurant recognized for pioneering a new-style Japanese cuisine, started as a business partnership in 1994 between Chef Nobu Matsuhisa and his partners, Academy Award-winning actor Robert De Niro, producer Meir Teper, and restaurateur Drew Nieporent. Originating in New York as the flagship restaurant, the Nobu brand is now an empire that spans five continents with over 55 restaurants and growing. Following the success of the restaurants, Nobu Hospitality opened the first Nobu Hotel in 2013 in Las Vegas and today has 38 hotels and 12 residence projects. Follow us on Instagram @noburestaurants

Sushi Roku combines the finest, freshest fish from pristine waters around the globe with the kind of artistry that can only be provided by a mature sushi chef ensuring superlative traditional sushi, together with a splash of California innovation. Sushi Roku is a pioneer of contemporary sushi, incorporating diverse, non-traditional ingredients from Latin America (e.g. jalapeños) and Europe (e.g. olive oil) into its edible works of art. This unique culinary experience that bridges past and present is the result of an eagerness to embrace new ideas and a profound respect for tradition. Sushi Rokus bold and diverse menu also offers an array of hot and cold specialty appetizers and an extensive selection of exotic entrées. For more than 20 years, Innovative Dining Group (IDG) has transformed traditional dining concepts to create contemporary, awe-inspiring restaurants. Our mission is to craft elevated dining experiences anchored in innovative cuisine, impeccable style, seductive ambiance and first-class service. Its the attention to detail that attracts guests including A-listers and tastemakers from around the world.

Sushi is prepared fresh daily at Sushi Avenue, Inc. We began in 2004 by placing chefs in grocery stores to create sushi sold in the cases. Since then, we have expanded our offerings to include hot foods. Select stores serve rice bowls, ramen, and steamed buns, also made fresh daily. We serve retail, office, and college locations across the country. In 2011, we opened our first full-service restaurant, Masu Sushi and Robata. Our fast-casual restaurant, One Two Three Sushi, opened in 2013. The restaurants offer a unique opportunity to test new roll combinations and recipes that can be brought to the stores. Fresh, authentic, and delicious!