Advantages for Working With Us Reasonable lead times Take in Trade on Used Flour Tortilla Lines Priced better than major competitors, considering the 54” advantage over the 52” We are experts from multiple companies, coming together and working at what we do best, not one company trying to do a mediocre job at all of it. Efficient Technology Fair price on spare parts, that uses minimal proprietary parts. The oven uses 3 AC drives to control the three-tier belt speeds individually. And, there are individual modulating burner controls for each tier. All the speed and temps are controlled from a touchscreen. All settings for each product can be saved to a recipe for easi repeatable changeovers. One PLC program on the press, cont Special, 4/18/2020 7 Used Four Tortilla Lines. Wanted We are always looking for late model Bakery and Tortilla Equipment to buy. We would make a deal, and the equipment would stay where it is until people can travel and ship freely. For all large lines, we will send our engineer in to inspect. Join The Flour Line Team Today! No job is too big, put us to the test. Staffing long-term and short-term engineering, manager supervisors or mechanics PLC – control tech. We also offer department evaluations and training services. We are looking for full plants to upgrade, redesign and complete turnkey operation. We offer removal services, installs and rebuilding, to your specifications. Call us today for a quote at 407-608-8015. flourline.com On-Call 24/7 for all your Bakery Needs Other services we offer: · Maintenance training · Skills gap assessment · Maintenance assessments/audits · Preventive maintenance design/setup · Predictive maintenance design/setup · Project engineering · Project management · Food packaging optimization · Oven setup and optimization · Oven training · Line capacity optimization · Capital planning, etc. Contact us with your equipment needs and plans for now and the future. Call or Text 407-608-8015.
View Top Employees from Flour LineWebsite | https://flourline.com |
Revenue | $2 million |
Employees | 7 (2 on RocketReach) |
Founded | 2018 |
Address | Collierville Rd, Collierville, Tennessee 38017, US |
Phone | (901) 538-7770 |
Technologies |
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Industry | Food and Beverage Manufacturing, Industrial Machinery & Equipment, Manufacturing |
Competitors | Empire Bakery Equipment, PREMIER FOOD EQUIPMENT SERVICE LLC, Restaurant Equipment Resale of Texas LLC |
SIC | SIC Code 355 Companies, SIC Code 35 Companies |
NAICS | NAICS Code 333241 Companies, NAICS Code 33324 Companies, NAICS Code 3332 Companies, NAICS Code 33 Companies, NAICS Code 333 Companies |
Looking for a particular Flour Line employee's phone or email?
The Flour Line annual revenue was $2 million in 2024.
Rick Eisel is the Business Owner of Flour Line.
2 people are employed at Flour Line.
Flour Line is based in Collierville, Tennessee.
The NAICS codes for Flour Line are [333241, 33324, 3332, 33, 333].
The SIC codes for Flour Line are [355, 35].