Flour & Ash Competitors

We’re a Belgian bakery and restaurant serving simple, wholesome and seasonal food. Le Pain Quotidien means “the daily bread” in French, and like our name suggests, we’re bakers at heart. Although our handmade, organic bread is how we got our start, we serve a variety of healthy options like organic coffee, pastries, eggs, tartines, soups, salads and desserts. At Le Pain Quotidien, we believe that food should be simple, nourishing and delicious. That’s why we source ingredients that are local or organic whenever possible. We also believe in the importance of eating a healthy, plant-based diet, so you’ll find many vegetarian or vegan options on our menu.

In 2019 PAUL is celebrating its 130 year anniversary, arriving at this impressive milestone via five generations dedicated to creating great-tasting bread. It’s a remarkable story of one family whose belief in traditional, labour intensive baking methods and insistence on top quality ingredients have created the largest bakery in France today, and taken the PAUL name to 28 other countries. PAUL has always been a community bakery, bringing the authentic taste of real French baking to its local customers. Whether they meet at cafes to chat with friends over a coffee and a pastry, or take food home to enjoy with friends, PAUL is dedicated to sharing its passion for food with customers all over the world. The recipes for bread, viennoiserie and patisserie have been handed down through the family for over one hundred years. The bakers are true artisans, with years of training. PAUL UK opened in London in 2000 with its flagship shop and restaurant in Covent Garden. There are now a total of 37 shops in the UK, primarily Central London locations. Expansion plans are undergoing. This expansion will provide great opportunities for more people to join the business and to develop a career as the company grows. Today PAUL has more than 500 stores operating in 29 countries, including France, Holland, Japan, Kuwait and the USA. It is still owned by the founding Holder family.

Our beer has only four key ingredients but our brewery has over 200: The Camden Beer Team. It's these people who make Camden what it is - from the brewers in the brew house, to the logistics team on the mews, to the sales team out on the road. Without them, we wouldn't be Camden. You don’t have be a beer nerd, but a love for our brand and passion for what we here do is a must. We’ve been brewing in Camden since 2010, and after growing from under the railway arches we launched our second bigger brewery 12 miles north in Enfield which opened Summer 2017. Our core beers brewed all year-round are our Hells Lager, Pale Ale, Off Menu IPA, Canape Session IPA and Unfussy Unfiltered Lager. We have a range of small batch, one-off collaboration beers too, as well as our Arch 55 Series - brewed under the arches in Camden. Beer Team benefits include beers on us, lunch with the Beer Team every Friday, full beer team induction - with everything from tastings, to pouring pints, to hitting the road with our tech team. Learn the joy of the #CamdenDeskBeer, opportunity to join our Pension and Cycle to Work scheme, childcare vouchers and private healthcare and the chance to train and develop your skills and learn more about what really makes you tick, and grow here at Camden.