A petite bakery in Woolloomooloo specialising in premium cakes, croissants, sweet treats and savoury items.
| Website | http://flourandstone.com.au |
| Revenue | $5 million |
| Employees | 12 (4 on RocketReach) |
| Address | 43 Riley St, Sydney, New South Wales 2011, AU |
| Phone | +61 2 8068 8818 |
| Industry | Food and Beverage Services, Food, Beverages & Tobacco, Building Material, Manufacturing, Real Estate, E-Commerce, Commerce and Shopping, Food and Beverage |
| Keywords | Baked Goods, Bakery, Premium Baked Goods, Pastries, Pastry Shop, Cakes, Sweet Treats, Artisan Bakery, Desserts, Gourmet Bakery, Croissants, French Pastries, Bread, Cookies, Pies, Tarts, Viennoiserie, Muffins |
| Competitors | Bakers Delight, Koko Black Chocolate, Bourke Street Bakery, Black Star Pastry, The Pie Tin, Sweet Creations, Sweet Justice, Doughnut Time Australia (view competitors) |
| SIC | SIC Code 54 Companies, SIC Code 546 Companies |
| NAICS | NAICS Code 31 Companies, NAICS Code 3118 Companies, NAICS Code 311 Companies |
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Flour and Stone Questions
The Flour and Stone annual revenue was $5 million in 2026.
4 people are employed at Flour and Stone.
Flour and Stone is based in Sydney, New South Wales.
The NAICS codes for Flour and Stone are [31, 3118, 311].
The SIC codes for Flour and Stone are [54, 546].
Top Flour and Stone Employees
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Shruti Nayar
Senior Pastry Chef at Flour and Stone
Sydney, NSW, AU2
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