Flour and Stone Competitors

Working at Bakers Delight involves having fun, pushing yourself to constantly improve and achieve goals, making friends and working as a team. Roles at Bakers Delight vary from sales, baking and management to corporate support staff and franchisee - the opportunities for career advancement and training are endless. Over 30 per cent of our existing franchisees began their career as a baker or sales assistant. Apply now to open a Bakers Delight Franchise: http://www.bakersdelight.com.au/Franchising/ Expression of interest for bakery jobs: https://www.bakersdelight.com.au/careers/expression-of-interest/

Koko Black is a company built out of passion. In 2001 Koko Black set off to discover the essence of chocolate which we felt was not being fully expressed in Australia. We had the idea that chocolate could inspire, connect and ignite the senses and dreamed of creating something unique and special. We travelled to Germany to learn the art of making chocolate from the bean and then on to Belgium where we met a passionate and talented chocolatier, who later helped kick start the development of Koko Black’s chocolate signature. In 2003 Koko Black’s flagship store opened in Melbourne’s iconic Royal Arcade and today you’ll find Koko Black stores across Australia in Melbourne, Sydney, Adelaide, Perth and Canberra. Our aim has not changed since our formative days; the dream to create something special. The idea that chocolate could inspire, to ignite connections with chocolate’s deep sensory pleasure and personality. We blend ideas and ingredients with mastery to create unexpected signature chocolate experiences. Whether indulging in one of our signature pralines or truffles, or escaping from the outside world and surrendering to a moment of bliss with a Belgian Hot Chocolate, we aim to surprise and delight our customers. With over 100 chocolates and counting - the Koko Black range is complex indulgent and always adventurous. Born from a balance of principles and values that we hold close, each individual chocolate is meticulously crafted here in Melbourne, from the finest natural ingredients. We want to shape the way people see chocolate - it's our responsibility and we want to do it properly. Our passion for chocolate and the connection it inspires is the very heart of our brand and it leads us as we endeavor to surprise, excite and delight our customers.

Paul Allam & David Mcguinness began Bourke Street Bakery in the winter of 2004. Both were baker / chefs who shared a love of good food. Through the seasons, Bourke Street Bakery has grown into a Sydney institution for people who have the same love affair. Bourke Street Bakery makes everything by hand with the best possible ingredients. A combination of great produce, artisanal skill & hard work creates the honest, soulful, delectable bites that the bakery has become famous for. From its humble beginnings Bourke Street Bakery has successfully grown into one of Sydney's premier hospitality businesses with 11 bakery locations across the greater Sydney region. Alexandria 474 Gardeners Road, Alexandria 02 8339 1001 | M-F 7-4pm S 7-5pm S 7-4pm Balmain 1a Booth Street, Balmain 9810 8822 | M-F 7-4pm S 7-4pm S 7-4pm Banksmeadow 18 Anderson Street, Banksmeadow 02 9666 5777 | M-F 6-4pm S-S 7-3pm Barangaroo 23 Barangaroo Avenue, Barangaroo 02 8313 9468 | M-F 7-5pm S 7-4pm S 8-3pm Kirawee 455 The Boulevarde, Kirrawee 02 9521 5511 | M-S 7-3pm Marrickville 2 Mitchel Street, Marrickville 02 9569 3225 | M-F 6-4pm S-S 7-4pm Neutral Bay 25 Grosvenor Street, Neutral Bay 02 9953 5555 | M-F 7-4pm S-S 7-4pm Newtown 330 king Street, Newtown 02 9517 3877 | M-F 7-7pm S-S 7-5pm North Sydney Shop 6/1 Denison Street 02 9460 2222 | M-F 6:30-5pm S 6:30-3pm Parramatta 185-190 Church Street, Parramatta 02 9893 9075 | M-F 7-4pm S-S 8-4pm Surry Hills 633 Bourke Street, Surry Hills 02 9699 1011| M-F 7-6pm S-S 7-5pm