Florian Meyer's Location
Berlin, DE
Florian Meyer's Work
- Process engineer @ WILD Flavors, Inc.
- wissenschaftlicher Mitarbeiter @ TU Hamburg Harburg
Florian Meyer's Education
- Technische Universität Hamburg-Harburg
Dr.-Ing. (Verfahrenstechnik)
- TU Dortmund
Dipl.-Ing. (Fachbereich Bio- und Chemieingenieurwesen)
2002 - 2008 - URJC Madrid2007 - 2007
- Technische Universität Hamburg-Harburg
Florian Meyer's Skills
- Simulation
- Thermal Separation Processes
- Heat and Mass Transfer
- Extraction
- Process Development
- Food Processing
- Particle Technology
- Drying Technology
- Project Management
- Engineering
Florian Meyer's Summary
Florian Meyer, based in Berlin, DE, is currently a Process engineer at WILD Flavors, Inc., bringing experience from previous roles at TU Hamburg Harburg. Florian Meyer holds a Dr.-Ing. in Verfahrenstechnik @ Technische Universität Hamburg-Harburg. With a robust skill set that includes Simulation, Thermal Separation Processes, Heat and Mass Transfer, Extraction, Process Development and more, Florian Meyer contributes valuable insights to the industry. Florian Meyer has 1 email on RocketReach.
5 free lookups per month.
No credit card required.
If you need more lookups,
subscriptions start at $48 USD/month.
Not the Florian Meyer you were looking for?
Find contact details for 700 million professionals.
Others Named Florian Meyer
-
1
-
32
-
3
-
21
-
21
-
3
-
View
Florian Meyer
Nationaler Key-Account-Manager at Coca-Cola Europacific Partners
Hamburg, Hamburg, Germany1 -
1
Top WILD Flavors, Inc. Employees
-
12
-
55+
-
31
-
1
-
32
-
1
-
1
-
41
-
1
-
32
-
View
Nancy Richerson
Sr. Marketing Mgr, Tradeshows and Events at WILD Flavors, Inc.
Independence, KY, US31 -
13
-
12
-
32
How It Works
Get a Free Account
Sign up for a free account. No credit card required. Up to 5
free lookups / month.
Search
Search over 700
million verified professionals across 35 million companies.
Get Contact Info
Get contact details including emails and phone numbers
(business & personal).
G2Crowd Trusted
300K+
Plugin Users
