Fishme.com Competitors

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Santa Monica Seafood’s mission is to provide the highest quality and selection of seafood products at fair and reasonable prices while recognizing the importance of conservation and maintenance of a healthy environment. Santa Monica Seafood, as a family-owned and operated company for the past 79 years, is the largest specialty wholesale distributor of fresh and frozen seafood in the Southwestern U.S. with its 120,000 square foot corporate offices and main processing facility located in Rancho Dominguez, California, along with additional satellite distribution and/or processing locations in California, Arizona, Nevada, Illinois, Colorado, New Mexico and Texas. Santa Monica Seafood also owns and operates a retail store and cafe in Santa Monica, CA which specializes in seafood and seafood related products. Santa Monica Seafood was the first and still the only seafood company in the United States to achieve the internationally recognized FSSC 22000 certification for food safety management systems and ISO 14001 certification for environmental management programs, as well as BAP certification for its Rancho Dominguez facility for repacking salmon, shrimp and tilapia products. We are proud to be at the forefront of economic integrity issues regarding species substitution, adulteration and weights and measures. We take a zero-tolerance approach to seafood fraud, and only work with reputable purveyors that have passed a rigorous inspection process. Periodic DNA testing ensures that we’re always delivering exactly what you ordered.

Legal Sea Foods began in 1950 as a fish market in the Inman Square neighborhood of Cambridge, Massachusetts. It’s here that the “Legal” name became synonymous with quality and freshness. In 1968, our first seafood restaurant opened, right next to the fish market. The fish was simply prepared, either broiled or fried, and served on paper plates at communal picnic tables. Despite the low-key trappings, the food was second to none and word quickly spread. This early success led to further expansion and now, six decades later with restaurants along the Eastern Seaboard, the commitment to freshness and quality endures: "If it isn't fresh, it isn't Legal!”