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First Nations Kitchen is a food justice-focused outreach program of All Saints Episcopal Indian Mission in South Minneapolis. We serve healthy, organic and indigenous food every Sunday. Our primary action is to provide food to those in our community who would not otherwise have access to high-quality, fresh organic food. We work to cultivate an environment of radical hospitality and cultural empowerment. The kitchen provides a unique opportunity to come together around common values that everyone can be fed and no one goes hungry. We have been serving since Nov. 2008. Since the onset of COVID-19 we have moved to sharing To Go Meals and bagged organic produce outside our building, rain, snow or shine every Sunday from 4:00-5:00 pm. To make inquiries or to volunteer as a group or individual please email director@firstnationskitchen.org or contact us through our website www.firstnationskitchen.org! Pidamayaye, Miigwech, Thank you!

First Nations Kitchen Questions

Ritchie Bulls is the Interim Program Director of First Nations Kitchen.

1 people are employed at First Nations Kitchen.

First Nations Kitchen is based in Minneapolis, Minnesota.

The NAICS codes for First Nations Kitchen are [92, 921, 92112, 9211].

The SIC codes for First Nations Kitchen are [912, 91].

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