We specialize in pre-contact Indigenous foods of North America. We have a catering company in Minneapolis featuring flavors of the Dakota and Ojibwe tribes of MN. Our focus is the education and introduction of Native American foods and their benefits to the public, especially Native communities. We also developed and opened the Tatanka Truck (www.tatankatruck.com) which also specializes in Pre Contact Indigenous Foods as well as a catering company which serves the Twin Cities area and beyond. Oh, and you might have noticed we opened a restaurant called Owamni in 2021. We won Best New Restaurant from the James Beard Foundation!
| Website | http://www.sioux-chef.com |
| Revenue | $3 million |
| Employees | 5 (0 on RocketReach) |
| Founded | 2014 |
| Address | 212 W 31st St, Minneapolis, Minnesota 55408, US |
| Phone | (612) 444-1846 |
| Technologies |
JavaScript
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HTML
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PHP
+16 more
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| Industry | Food & Beverages, Business Services General, Business Services |
| Keywords | Native American Food, Indigenous Cuisine, Sustainable Food, Traditional Recipes, Indigenous Agriculture, Native Plants, Cultural Food, Ethnobotany, Authentic Food, Food Sovereignty, Cultural Preservation |
| Competitors | Native Foods, Wild Zora Foods, Hearth and Soul, LLC, Natchez Hills Vineyard and Winery, Blue Corn Cafe & Brewery, Salish Seafoods, Wandering Bull, Buffalo Market, Noma, Red Lake Nation Foods +1 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 722 Companies, NAICS Code 7223 Companies |
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The Sioux Chef Questions
The The Sioux Chef annual revenue was $3 million in 2026.
The Sioux Chef is based in Minneapolis, Minnesota.
The NAICS codes for The Sioux Chef are [72, 722, 7223].
The SIC codes for The Sioux Chef are [58, 581].
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