We specialize in pre-contact Indigenous foods of North America. We have a catering company in Minneapolis featuring flavors of the Dakota and Ojibwe tribes of MN. Our focus is the education and introduction of Native American foods and their benefits to the public, especially Native communities. We also developed and opened the Tatanka Truck (www.tatankatruck.com) which also specializes in Pre Contact Indigenous Foods as well as a catering company which serves the Twin Cities area and beyond. Oh, and you might have noticed we opened a restaurant called Owamni in 2021. We won Best New Restaurant from the James Beard Foundation!
View Top Employees from The Sioux Chef| Website | http://www.sioux-chef.com |
| Revenue | $3 million |
| Employees | 5 (2 on RocketReach) |
| Founded | 2014 |
| Address | 212 W 31st St, Minneapolis, Minnesota 55408, US |
| Phone | (612) 444-1846 |
| Technologies |
JavaScript,
HTML,
PHP
+16 more
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| Industry | Food & Beverages, Business Services General, Business Services |
| Competitors | Conflict Kitchen, Grandale Farm LLC, Pacific Institute of Culinary Arts, STANDARDSWORK, Tacofino |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 7223 Companies, NAICS Code 722 Companies, NAICS Code 72 Companies |
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The Sioux Chef Questions
The The Sioux Chef annual revenue was $3 million in 2024.
2 people are employed at The Sioux Chef.
The Sioux Chef is based in Minneapolis, Minnesota.
The NAICS codes for The Sioux Chef are [7223, 722, 72].
The SIC codes for The Sioux Chef are [581, 58].
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