Fionna Cwpc's Location
Los Angeles, CA, US
Fionna Cwpc's Work
- Executive Chef @ SAN DIMAS CANYON GOLF CLUB
- Chef @ American Golf Corporation
- Owner- Pastry chef @ Mamas Baked Goodies
- Executive Chef @ Frontier Management, LLC
- Retail Operations Chef @ Cal Poly Pomona Enterprises
- Sous Chef @ Park Vista At Morningside
- Pastry @ Blue Plate Oysterette
- Station Chef @ University of Southern California
Fionna Cwpc's Education
- Mt. San Antonio College
(Business Administration and Management, General)
2020 - 2020 - Le Cordon Bleu College of Culinary Arts-Pasadena
Associate's degree (Culinary Arts/Chef Training)
2006 - 2007
Fionna Cwpc's Skills
- Menu Development
- Catering
- Culinary Skills
- Food
- Restaurants
- Banquets
- Hospitality
- Baking
- Food Safety
- Cooking
Fionna Cwpc's Summary
Fionna CWPC, based in Los Angeles, CA, US, is currently a Executive Chef at SAN DIMAS CANYON GOLF CLUB, bringing experience from previous roles at American Golf Corporation, Mamas Baked Goodies, Frontier Management, LLC and Cal Poly Pomona Foundation, Inc.. Fionna CWPC holds a 2020 - 2020 Mt. San Antonio College. With a robust skill set that includes Menu Development, Catering, Culinary Skills, Food, Restaurants and more, Fionna CWPC contributes valuable insights to the industry.
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