Fifty Six Competitors

The Classic Cuisine journey began in 1990 when we focused on producing high-quality meals for the home-shopping market. We then made the move into the food service industry, where we soon branched into hotels, high street branded restaurants and department stores. Soon after we moved to our current base in Northampton. From experimenting with flavours to brainstorming ideas, this is where the innovation takes place. Our talented team of chefs, culinary innovators and dish creators will work with you to develop dishes that wow. They use their experiences and skills to research the market and create an idea that will sell. Over the years we earned awards and accreditations for our products, ranging from our gluten-free pies to our stand-out desserts. To explore the full range of products, please visit our website.

The idea of food fusion was created in 2015 in the home town of Bradford. In 2016 Food Fusion took on a derelict building in bradford which oozed potential. The neglected building was in need of a miracle make over. From here on the goal was to turn FOOD FUSION into reality.. After extreme hard work and experimenting with a variety of flavours and recipes, Food Fusion began to infuse many flavours and created their own unique taste for an exceptional menu. The menu ranges from Food Fusions signature gourmet burgers to grilled meals and many more Over a period of 12 months the goal was achieved, Food Fusion had created an individual masterpiece venue for people to enjoy their food in a fresh yet relaxing atmosphere.

Sweet News is an independent family run business based in the historic market town of Ludlow. We specialise in traditional, old fashioned, retro & sugar-free ...