The Classic Cuisine journey began in 1990 when we focused on producing high-quality meals for the home-shopping market. We then made the move into the food service industry, where we soon branched into hotels, high street branded restaurants and department stores. Soon after we moved to our current base in Northampton. From experimenting with flavours to brainstorming ideas, this is where the innovation takes place. Our talented team of chefs, culinary innovators and dish creators will work with you to develop dishes that wow. They use their experiences and skills to research the market and create an idea that will sell. Over the years we earned awards and accreditations for our products, ranging from our gluten-free pies to our stand-out desserts. To explore the full range of products, please visit our website.
View Top Employees from Classic Cuisine| Website | http://www.classiccuisine.co.uk/ |
| Revenue | $6 million |
| Employees | 20 (12 on RocketReach) |
| Founded | 1990 |
| Phone | +44 1604 644884 |
| Industry | Food and Beverage Manufacturing, Food, Beverages & Tobacco, Food Products, Manufacturing |
| SIC | SIC Code 20 Companies, SIC Code 209 Companies |
| NAICS | NAICS Code 31 Companies, NAICS Code 3119 Companies, NAICS Code 311 Companies |
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Classic Cuisine Questions
The Classic Cuisine annual revenue was $6 million in 2024.
Jeeva Sanmugam is the Owner of Classic Cuisine.
12 people are employed at Classic Cuisine.
The NAICS codes for Classic Cuisine are [31, 3119, 311].
The SIC codes for Classic Cuisine are [20, 209].
Top Classic Cuisine Employees
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