Feros Group has a proud hospitality legacy founded by Nicholas Feros in the early 1970’s. Since Nick’s first foray into the hospitality industry with the purchase of a pub in Newtown, the group has grown and developed into the entity it is today, operating seven successful destinations. The Feros Group is now managed by Nick’s son, Chris Feros. Despite the growth in size from one pub in Newtown to seven successful destinations, the business continues to hold the values of family and community at the fore. The Feros Group believes that by extending their hospitality values to their communities, they strengthen both their own culture and business, and the communities in which they operate. The company boosts a very experienced leadership team and under this team the business continues to grow, innovate and evolve.
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Feros Group Questions
The Feros Group annual revenue was $5.4 million in 2026.
Simon Johnston is the CEO of Feros Group.
59 people are employed at Feros Group.
Feros Group is based in Caringbah, New South Wales.
The NAICS codes for Feros Group are [7211, 721, 72].
The SIC codes for Feros Group are [70, 701].
Top Feros Group Employees
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Simon Johnston
Chief Executive Officer at Feros Group
Sydney, NSW, AU13 -
Emile Quinn
Chief Financial Officer at Feros Group
Sydney, NSW, AU21 -
Ben Auricht
Marketing Director at Feros Group
Sydney, NSW, AU21 -
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Alana Primmer
Group People and Culture Manager at Feros Group
Sydney, NSW, AU22 -
Pat Griffiths
Group Operations Manager at Feros Group
Sydney, NSW, AU12 -
Jamie Gannon
Culinary Director at Feros Group
Sydney, NSW, AU1 -
Justin Woods
Head Chef at Feros Group
Sydney, NSW, AU12 -
Zoe Cox
Marketing Manager at Feros Group
Sydney, NSW, AU11 -
Hans Raj
Head chef at Feros Group
Shellharbour City Centre, NSW, AU1
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