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Fernando Padilla Location
San Francisco, CA, US
Fernando Padilla Work
1980 -now Master Baker @
Fernando Padilla Education
AIB International
Fernando Padilla Skills
Food Service
Food Safety
Food
Food Industry
Bakery
Menu Development
Manufacturing
Bread
Baking
Chocolate
Fine Dining
Food Manufacturing
Food Processing
Ingredients
Recipe Testing
Sanitation
Catering
Culinary Skills
Food Preparation
Food Quality
HACCP
Pastry
Recipes
Restaurant Management
Food
Fernando Padilla Summary
Fernando Padilla, based in San Francisco, CA, US, is currently a Master Baker at Boudin. Fernando Padilla holds a AIB International. With a robust skill set that includes Food Service, Food Safety, Food, Food Industry, Bakery and more. Fernando Padilla has 3 emails on RocketReach.
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