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Fernando Nuño Location
Portland, OR, US
Fernando Nuño Work
Senior Sous Chef @ (December 2014 - Present)
Kitchen Supervisor @ (May 2014 - Present)
Sous Chef @ (May 2011 - April 2014)
Kitchen supervisor @ (August 2008 - September 2011)
lead cook @ (December 1999 - August 2008)
Fernando Nuño Education
University of Phoenix 2009-2011
Fernando Nuño Skills
Menu Development
Menu Costing
Team Building
Team Management
Fine Dining
Hotels
Hospitality
Food & Beverage
Food Safety
Food Service
Catering
Resorts
Culinary Skills
Restaurants
Recipes
Cooking
Sanitation
Food and Beverage
Service Assurance
Food
Food Cost Management
People Management
Inventory Management
Team Leadership
Fernando Nuño Summary
Fernando Nuño, based in Portland, OR, US, is currently a Senior Sous Chef at Levy Restaurants. Fernando Nuño brings experience from previous roles at Delaware North Companies, Centerplate, ARAMARK and Marriott International. Fernando Nuño holds a 2009 - 2011 University of Phoenix. With a robust skill set that includes Menu Development, Menu Costing, Team Building, Team Management, Fine Dining and more. Fernando Nuño has 2 emails on RocketReach.
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