Fernando Nuño, based in Portland, OR, US, is currently a Senior Sous Chef at Levy Restaurants. Fernando Nuño brings experience from previous roles at Delaware North Companies, Centerplate, ARAMARK and Marriott International. Fernando Nuño holds a 2009 - 2011 University of Phoenix. With a robust skill set that includes Menu Development, Menu Costing, Team Building, Team Management, Fine Dining and more. Fernando Nuño has 2 emails on RocketReach.
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