If you need more lookups,
subscriptions start at $34 USD/month.
Fernando Nuño Location
Portland, OR, US
Fernando Nuño Work
2014 -now Senior Sous Chef @
2014 -now Kitchen Supervisor @
2011 -2014 Sous Chef @
2008 -2011 Kitchen supervisor @
1999 -2008 lead cook @
Fernando Nuño Education
University of Phoenix 2009-2011
Fernando Nuño Skills
Menu Development
Menu Costing
Team Building
Team Management
Fine Dining
Hotels
Hospitality
Food & Beverage
Food Safety
Food Service
Catering
Resorts
Culinary Skills
Restaurants
Recipes
Cooking
Sanitation
Food and Beverage
Service Assurance
Food
Food Cost Management
People Management
Inventory Management
Team Leadership
Fernando Nuño Summary
Fernando Nuño, based in Portland, OR, US, is currently a Senior Sous Chef at Levy Restaurants. Fernando Nuño brings experience from previous roles at Delaware North Companies, Centerplate, ARAMARK and Marriott International. Fernando Nuño holds a 2009 - 2011 University of Phoenix. With a robust skill set that includes Menu Development, Menu Costing, Team Building, Team Management, Fine Dining and more. Fernando Nuño has 2 emails on RocketReach.
Looking for a different Fernando Nuño?
Find contact details for 700 million professionals.
Get contact details of over 700M profiles across 60M companies - all with industry-leading accuracy. Sales and Recruiter users, try out our Email Finder Extension.
Use our AI-Powered Email Finder
Find business and personal emails and mobile phone numbers with exclusive coverage across niche job titles, industries, and more for unparalleled targeting. Also available via our Contact Data API.