Fernando Nava's Location
Harbor City, California, United States
Fernando Nava's Work
- Senior Assitant Manager @ Hillstone Restaurant Group
- Bar and Wine Manager @ Hillstone Restaurant Group
- Manager in Training @ Hillstone Restaurant Group
- Bachelor Student of Professional Studies in Culinary Arts and Restaurant Management @ The Culinary Institute of America
- Bartender @ Calistoga Ranch
- Line Cook and Extern @ Batali & Bastianich Hospitality Group
- Line Cook @ La Querencia Baja Med
- Stage and Volunteer @ Groupe PVG Hotel
Fernando Nava's Education
- Culinary Institute of America
Bachelors (Management)
2011 - 2014 - Roccatti Centro De Estudios Culinarios
Associates (Culinary Arts)
2009 - 2011 - Cathedral Catholic High School2005 - 2008
Fernando Nava's Skills
- Certified Sommelier
- Menu Development
- Chef
- Cooking
- Management
- PowerPoint
- Banquets
- Wine and Spirits Industry
- Culinary Skills
- Public Speaking
Fernando Nava's Summary
Fernando Nava, based in Harbor City, California, United States, is currently a Senior Assitant Manager at Hillstone Restaurant Group, bringing experience from previous roles at Hillstone Restaurant Group, The Culinary Institute of America and Calistoga Ranch. Fernando Nava holds a 2011 - 2014 Bachelors in Management @ Culinary Institute of America. With a robust skill set that includes Certified Sommelier, Menu Development, Chef, Cooking, Management and more, Fernando Nava contributes valuable insights to the industry. Fernando Nava has 1 email on RocketReach.
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