North Pacific Seafoods, Inc. owns and operates five shore-based seafood processing plants strategically located in key seafood harvesting regions of Alaska - Kodiak, Sitka, Twin Hills and Naknek (two plants). Our diverse locations enable us to process a wide range of Alaska seafood species. North Pacific Seafoods’ plants produce seafood products for the domestic and international markets. We pride ourselves on offering high quality, sustainable seafood that is always traceable to the source.
The Fishmongers’ Company is one of the oldest and most ancient Livery Companies of the City of London, one of the ‘Great Twelve.’ For 700 years it has stood on the banks of the River Thames playing a leading role in upholding the standards in the trading of fish and shellfish. A role it continues today, as well as making a significant contribution to the UK fishing sector.
Seafood experts with a passion for fish:
Our eleven unique fish and seafood businesses are driven by a shared desire to provide chefs and catering companies with quality, fresh, and frozen fish and seafood. But we’re not just a wholesaler and supplier – as passionate fish experts, we share our unrivalled industry knowledge with our customers and seek to inspire your menus.
All our fishmongers are fully trained in knife skills, filleting, skinning and boning of all types of fish and seafood. We like to assist our customers in training and product knowledge.