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Farmshelf makes it easy to grow produce where you live, work, and eat. Our bookcase-sized farms are small enough to fit into a home or restaurant and powerful enough to provide pounds of fresh produce every week. Farmshelf brings the outdoors inside and grows food three times faster than conventional farming, using 90 percent less water. Farmshelf emphasizes your commitment to sustainability: harvest just what you need, eliminating packaging, pesticides, and food waste.

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Jessica Monte is the Director of Plant Science of Farmshelf.

3 people are employed at Farmshelf.

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