Farmshelf makes it easy to grow produce where you live, work, and eat. Our bookcase-sized farms are small enough to fit into a home or restaurant and powerful enough to provide pounds of fresh produce every week. Farmshelf brings the outdoors inside and grows food three times faster than conventional farming, using 90 percent less water. Farmshelf emphasizes your commitment to sustainability: harvest just what you need, eliminating packaging, pesticides, and food waste.
| Website | https://www.farmshelf.com/ |
| Employees | 4 (3 on RocketReach) |
| Founded | 2016 |
| Technologies |
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Twitter
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| Industry | Food and Beverage Manufacturing, Agriculture, Agriculture and Farming, Hydroponics, Internet of Things, Internet Services, Organic Food, Food and Beverage |
| Keywords | Controlled Environment Agriculture, Food Production, Indoor Farming, Fresh Produce, Agricultural Technology, Vertical Farming, Sustainable Food, Automated Farming, Urban Agriculture, Local Food, Smart Farming, Hydroponics, Restaurant Produce, Small Scale Farming, Aeroponics, Homegrown Food, Indoor Gardening |
| Competitors | Plenty®, Gotham Greens, BrightFarms, AeroFarms, Oishii, InsideClimate News, Square Roots, Vertical Harvest Farms, Living Greens Farm, Inc., Farm.One +22 more (view full list) |
Looking for a particular Farmshelf employee's phone or email?
Jessica Monte is the Director of Plant Science of Farmshelf.
3 people are employed at Farmshelf.