We’re building the world’s most efficient protein factories. At Farmless, we use fermentation and energy-derived feedstocks to produce a nutrient-dense, postbiotic protein without agricultural land. Based in Amsterdam, we bring biology, engineering and software together to build a new industrial platform for food. We’re starting with sports nutrition: a market where performance matters, demand is growing and brands need new sources of supply. From there, we scale towards everyday food. The ambition is bigger than a better ingredient. Build a new source of abundant protein. Make Europe a protein exporter. Free land for rewilding and give farmers more room to farm regeneratively. More food. More nature. More abundance. Free life from the limits of land.
| Website | https://farmless.com/ |
| Employees | 26 (18 on RocketReach) |
| Industry | Food and Beverage Manufacturing |
| Keywords | Sustainable Food, Food Sustainability, Vertical Farming, Alternative Protein, Future Of Food, Responsible Food, Next Generation Food, Cellular Agriculture, Agritech, Agricultural Technology, Plant-Based Protein, Cultivated Meat, Food Technology, Plant-Based Food, Innovative Food, Cell-Based Meat, Regenerative Agriculture, Clean Meat, Precision Fermentation, Lab-Grown Meat |
| Competitors | Indigo, Farmer's Business Network, Inc., Ceres Global Ag Corp., AgroStar, Benson Hill, Climate, Nutrien, AgBiome, Yara International, Tend.com +35 more (view full list) |
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Adnan Oner is the Founder of Farmless.
18 people are employed at Farmless.
Farmless is based in Amsterdam, North Holland.