Martin Schreiber's Location
Rotterdam, South Holland, Netherlands
Martin Schreiber's Work
- R and D Technical Project Leader @ The Vegetarian Butcher
- Process Technologist @ The Vegetarian Butcher
- Junior Procestechnoloog @ The Vegetarian Butcher
- R and D intern @ Unilever
- Education committee member @ Wageningen University & Research
- Student Assistant Molecular Gastronomy (Betasteunpunt) @ Wageningen University & Research
- Quality Assurance and Product Development Intern @ Go-Tan BV
- Assistant Foodtechnologist @ TOP B.V.
- President @ Study association Nicolas Appert
- Secretary @ Study association Nicolas Appert
Martin Schreiber's Education
- Wageningen University
Master's degree (Food Technology)
2015 - 2017 - Wageningen University
Bachelor's degree (Food Technology)
2011 - 2015 - Dublin Institute of Technology
Minor (Food Innovation Management)
2014 - 2014
- Katholieke Scholengemeenschap Hoofddorp
VWO Natuur en Techniek/Natuur en Gezondheid (Diploma VWO)
2005 - 2011
Martin Schreiber's Skills
- Customer Service
- Dutch
- English
- HACCP
- Food Technology
- Operations Management
- Team Leadership
- Food Safety
- Process Engineering
- Product Development
Martin Schreiber's Summary
Martin Schreiber, based in Rotterdam, South Holland, Netherlands, is currently a R and D Technical Project Leader at De Vegetarische Slager, bringing experience from previous roles at De Vegetarische Slager, Unilever and Wageningen University. Martin Schreiber holds a 2015 - 2017 Master's degree in Food Technology @ Wageningen University. With a robust skill set that includes Customer Service, Dutch, English, HACCP, Food Technology and more, Martin Schreiber contributes valuable insights to the industry. Martin Schreiber has 2 emails on RocketReach.
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