Ÿnsect is one of world leader in the production of protein and natural insect fertilizers. Founded in 2011 in Paris, France, by both scientists and environmental activists, the company processes insects into high-end, high-value ingredients for animals, plants and humans. From its purpose-built state-of-the-art farms, Ÿnsect offers a long-term, sustainable, organic solution to accelerate protein and plant consumption. Ÿnsect uses pioneering proprietary technology covered by more than 470 patents, to produce its mealworms in fully automated vertical farms. Ÿnsect runs several production sites, including the world's largest vertical farm in Amiens, France. The company exports its products around the world.
Our vision is a world transformed by insect technology. Our mission is to harness the combined powers of technology and nature to pioneer the future of sustainable farming.
We are creating tomorrow’s traditions through breakthrough innovations that are in harmony with our largest stakeholder: our planet. We believe in technology that unleashes, rather than replaces, the incredible treasures of our natural world. We Aspire to a world that is abundant in planet-based nutrition that is better for people, pets and plants.
Every company’s culture is defined by its people and their actions. Who we are is the direct product of what we do and what we value. At Aspire, our culture is defined by the following attributes which spell the name of our company:
• Audacity (we are competitive, innovative, and dream big)
• Skill (we are competent, data-driven, and curious)
• Passion (we are impact-centered, profit-minded, and market-driven)
• Integrity (we are ethical, trusting, humble and candid)
• Resilience (we face adversity and setbacks with fierce determination and collaboration)
• Excellence (we aim to be world class in everything we do and believe generosity is a competitive advantage)
Un aliment sur trois est rejeté au canada avant même d’atteindre votre assiette. Chez LOOP Mission, on vient à la rescousse des mal-aimés de l’industrie alimentaire en transformant ce gaspillage en mission : chaque jour, plus de 18 tonnes de fruits et légumes parfaitement imparfaits sont sauvés et pressés à froid en de délicieux breuvages. Plus qu’un jus : une mission qui se boit, se savoure et se partage!
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