Fang-Yu Lin's Location
New Brunswick, NJ, US
Fang-Yu Lin's Work
Fang-Yu Lin's Education
Rutgers, The State University of New Jersey-New Brunswick
Master (Food Science)
2011 - 2013
National Taiwan University
Bachelor (Animal Science and Technology)
2006 - 2010
Fang-Yu Lin's Skills
Fang-Yu Lin's Summary
Fang-Yu Lin, based in New Brunswick, NJ, US, is currently a Process Improvement and Innovation Manager at Damascus Bakery, bringing experience from previous roles at Damascus Bakery, Dale and Thomas Popcorn and Food Science Department, Rutgers University. Fang-Yu Lin holds a 2011 - 2013 Master in Food Science @ Rutgers, The State University of New Jersey-New Brunswick. With a robust skill set that includes Supervisor, Western Blotting, Dairy Processing, Food Testing, Food and more, Fang-Yu Lin contributes valuable insights to the industry. Fang-Yu Lin has 1 email on RocketReach.