Fand Amy Myrdal Miller, based in Sacramento, CA, US, is currently a Co-Author, Cooking a la Heart: 500 Easy and Delicious Recipes to Help Make Every Meal Heart Healthy at Cooking a la Heart, bringing experience from previous roles at Farmer's Daughter Consulting, CA Academy of Nutrition and Dietetics, Porter Novelli - Food 3000 and The Culinary Institute of America. Fand Amy Myrdal Miller holds a 1995 - 1997 Master of Science in Nutrition Communication @ Tufts University. With a robust skill set that includes Nutrition, Nutrition Education, Recipes, Food Science, Team Building and more, Fand Amy Myrdal Miller contributes valuable insights to the industry. Fand Amy Myrdal Miller has 1 email on RocketReach.