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FABUMIN is a company that turns Aquafaba, side streams from all types of legumes, into a plant‑based, functional egg replacer, produced at commercial scale in the Netherlands. Our ingredient offers stable pricing, reliable supply, and can reduce egg‑related food cost by up to 50% for food manufacturers and bakeries. As a green, impact‑driven company, FABUMIN helps lower wastewater, food waste and environmental footprint, while enabling scalable egg reduction or replacement without compromising product quality. Our solution is available today for food manufacturers, bakeries and CPG brands looking for cost savings and a more resilient, future‑proof portfolio.

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Adi Lengel is the CTO and Co-Founder of Fabumin.

1 people are employed at Fabumin.

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