2009 -
2014 Chef de Cuisine and Executive Sous Chef @
2006 -
2008 Head Chef @
2000 -
2001 Junior Assistant @ Pastry & Bakery
1999 -
1999 pastry cook @ Pasticceria Nolfi
1998 -
1998 Commi 1 @ Hotel Giulietta, Riccione Italy
1995 -
1998 Apprentice @ Commis de Cuisine 2Hotel Cristallo
1992 -
1998 Musical School Vivaldi @ Fano
Fabio Polidori Education
I.P.S.S.A.R.
diploma, culinary (culinary)
1994
-
1998
Istituto Alberghiero
P.S.S.A.R. S. Marta, PU (PU)
1994
-
1998
Fabio Polidori Skills
Food Safety
Food & Beverage
Food Science
Fine Dining
Cuisine
Culinary Skills
Banquets
Mediterranean
Menu Development
Pre-opening
Recipes
Catering
Italian cuisine
Restaurants
Hotels
Cooking
Pastry
Restaurant Management
Food Preparation
Wine
HACCP
Hospitality
Menu Engineering
Chef
Resorts
Menu Costing
Food
Hospitality Management
Seafood
Cost Control
Mediterranean Cuisine
Hospitality Industry
Hotel Management
MICROS
Food and Beverage
Pre Opening
Fabio Polidori Summary
Fabio Polidori, based in Italy, is currently a Executive Chef at The St. Regis Astana. Fabio Polidori brings experience from previous roles at W Hotels, The Ritz-Carlton, Astana, Shangri-La Group and Marriott International. Fabio Polidori holds a 1994 - 1998 diploma, culinary in culinary @ I.P.S.S.A.R.. With a robust skill set that includes Food Safety, Food & Beverage, Food Science, Fine Dining, Cuisine and more. Fabio Polidori has 1 emails on RocketReach.
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