F Duerr & Sons Ltd Competitors

Eden Foods is America’s senior natural food company and a principled provider of organic, traditional, pure & purifying food. Eden works to procure the best food possible, and share it with others. Eden means no untoward additives, irradiation, genetically engineered food experiments, preservatives, food coloring, refined sugars, etc. Authentic, and the safest most nutritious certified organic food there is.

St. Dalfour is the world’s first French fruit spread brand. Produces the most widely distributed Fruit Spread, sold in over 100 countries. 100% Fruit - 100% St. Dalfour Carefully following a traditional French family recipe, St. Dalfour Fruit Spreads are traditionally made in the Aquitaine region of France, near Bordeaux. This region, in the southwest of France, is renowned for its legendary vineyards, as well as its rich fruit growing “terroir”. Our Maître de la Confiture slowly cooks hand selected and sourced fruit together with vineyard-ripened grapes and fruit juices in traditional French kettles. Although it is slow and expensive, our local French method of small batch production results in the finest, best tasting, fruit spread in the world. We hope you enjoy. Bon appétit!

The Heygate group spans farming, flour and feed milling and baking, with seven flour mills on three sites, a feed mill, two modern bakeries and 7500 acres of mainly arable land in England. The Heygate group now employs over 900 staff, compared to just 20 in 1935. The seven flour mills over three sites consume more than 450,000t of wheat a year, the vast majority coming from British farms. More than 80 grades of flour are produced, for breads, cakes, pizzas, burger buns, chapattis, biscuits and more besides, supplying large manufacturing plants, in-store supermarket bakeries and craft bakers, delivering 24/7. The feed mill now produces 110,000 tonnes of feed each year for cattle, sheep, pigs, poultry, horses, rabbits and camelids. All the feeds manufactured at Bugbrooke Mills are vegetarian, no animal proteins are used. A team of qualified nutritionists are available to provide ration formulation and technical advice for customers. The group’s main farming operation is 5,500 acres of fully irrigated breckland around Swaffham and Beachamwell in Norfolk. Cropping includes salad, ware, crisping and chipping potatoes, plus wheat and barley, mostly for seed, rye for malting or baking and sugar beet, as well as letting land for carrot, parsnip and onion production. A further 1000 acres around Harrold in Bedfordshire and 1000 acres around Northampton produce milling wheat, oilseed rape and beans.