EZARD has been serving Teage Ezard's acclaimed 'Australian freestyle' cuisine for sixteen years in a sleek subterranean dining room in the heart of the Melbourne CBD.
| Website | http://ezard.com.au |
| Revenue | $8 million |
| Employees | 15 (2 on RocketReach) |
| Address | 187 Flinders Ln, Melbourne, Victoria 3000, AU |
| Phone | +61 3 9639 6811 |
| Fax | +61 3 9639 6822 |
| Technologies |
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| Industry | Restaurants, Hospitality General, Hospitality |
| Keywords | Restaurant, Fine Dining, Australian Cuisine, Modern Australian, Chef's Tasting Menu, Culinary Experience, Gourmet Food, Dining Room, City Center, Signature Dishes, Food And Beverage, Menu, Dinner, Lunch |
| Competitors | Vue de monde, Attica Restaurant, Rockpool Bar & Grill, Naked For Satan, Quay Restaurant, Tetsuya's Restaurant, Noma, Flower Drum Restaurant, Dinner, Cumulus Inc. +20 more (view full list) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 7225 Companies, NAICS Code 722 Companies, NAICS Code 72 Companies |
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Ezard Questions
The Ezard annual revenue was $8 million in 2026.
2 people are employed at Ezard.
Ezard is based in Melbourne, Victoria.
The NAICS codes for Ezard are [7225, 722, 72].
The SIC codes for Ezard are [581, 58].
Top Ezard Employees
-
Jarrod di Blasi
Head Chef at Ezard
Melbourne, VIC, AU1 -
Jacob Scannell
Head Chef at Ezard
Sydney, NSW, AU
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