We bring our passion for food right to your table. We only serve in-season food that comes from the closest, freshest source possible. Chef George Brown cooks all food on site, never using a hotbox. We have a fluid, evolving menu, and our desire is not just for you to taste our food, but to experience the passion that grew it.
| Website | http://experimentaltable.com |
| Revenue | $547000 |
| Employees | View employees |
| Address | PO Box 140537, Dallas, Texas 75214, US |
| Industry | Food & Beverages, Business Services, Restaurants, Hospitality |
| Competitors | The Fat Duck Group, Noma, The French Laundry, Modernist Cuisine, Osteria Francescana, Alinea Restaurant Llc, ELBULLI, Alchemist, Alinea Group, TKRG +13 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 722 Companies, NAICS Code 7225 Companies, NAICS Code 72 Companies |
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Experimental Table Questions
The Experimental Table annual revenue was $547000 in 2026.
Experimental Table is based in Dallas, Texas.
The NAICS codes for Experimental Table are [722, 7225, 72].
The SIC codes for Experimental Table are [58, 581].
