Experimental Table Competitors

At The Fat Duck Group our mission is to create a place where people aspire to work, and where they work together to deliver excellence in all that we do. The Fat Duck Group includes The Hind's Head, Dinner by Heston Blumenthal and of course The Fat Duck. We have an exceptional reputation and work here is precise, skillful and demanding – sometimes even a little obsessive. It is also stimulating, creative, enjoyable and fun. Naturally the people we recruit need to have experience relevant to the job, but equally important to us is your passion, energy and determination.

Founded in Copenhagen in 2003 by Chef René Redzepi, Noma is a three-Michelin Star restaurant voted 5-times number one, most recently In 2021. In 2021 Noma launched a new initiative, Noma Projects, which seeks to educate and inspire through the sharing of Noma’s innovation over the past 20 years.

Opened in 1994, The French Laundry is Thomas Keller’s world-renowned, three-starred Michelin restaurant, which has been highly regarded as one of the best restaurants in world for the past 20 years. Chef’s daily nine-course tasting menu and a nine-course vegetable tasting menu are artfully crafted using classic French technique and the finest quality ingredients available. The restaurant’s beverage program is also highly regarded, consisting of an expansive wine list made up of selections from the worlds’ best and most distinctive producers. The Spirits program, curated by Chef himself, includes the world’s most fine and rare bottlings. The French Laundry is a member of French-based associated Relais & Chateaux, Relais Gourmands and Traditions & Qualité organizations recognized for their dedication to maintaining the highest international standards for hospitality and culinary excellence. For more information about The French Laundry, please visit www.frenchlaundry.com.