If you need more lookups,
subscriptions start at $34 USD/month.
Eva Naranjo Location
Los Angeles, CA, US
Eva Naranjo Work
Pastry Cook @ (December 2013 - Present)
Chef De Partie @ Bouchon (July 2012 - December 2013)
Chef De Partie @ (February 2009 - June 2012)
Eva Naranjo Education
Benjamin Franklin High school
High School
2004-2007
Le Cordon Bleu College of Culinary Arts-Pasadena
Baking and Pastry Arts/Baker/Pastry Chef
2007
Eva Naranjo Skills
Menu Development
Fine Dining
Pastry
Bread
Cake Decorating
Training
Spanish Translation
Product Development
Eva Naranjo Summary
Eva Naranjo, based in Los Angeles, CA, US, is currently a Pastry Cook at Starwood Hotels & Resorts Worldwide, Inc.. Eva Naranjo brings experience from previous roles at Bouchon and Bottega Louie Restaurant, Gourmet Market & Patisserie. Eva Naranjo holds a 2004 - 2007 High School @ Benjamin Franklin High school. With a robust skill set that includes Menu Development, Fine Dining, Pastry, Bread, Cake Decorating and more. Eva Naranjo has 1 emails on RocketReach.
Looking for a different Eva Naranjo?
Find contact details for 700 million professionals.
Search
Top Starwood Hotels & Resorts Worldwide, Inc. Employees