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Eugene Theroux Location
Bozrah, CT, US
Eugene Theroux Work
2018 -now Director of Nutrition Services @
Eugene Theroux Education
The Culinary Institute of America
Associate of Science - AS (Culinary Arts and Related Services)
1986-1988
Eugene Theroux Skills
Culinary Skills
Wine
Meat
Operations Management
Event Management
Fine Dining
Food & Beverage
Event Planning
Gourmet
Hospitality
Resorts
Menu Development
Catering
Food Safety
Team Building
Culinary Management
Supervisory Skills
Chef
Hospitality Management
Restaurant Management
Food Quality
Recipe Testing
Process Scheduler
Customer Service
Cuisine
Food Preparation
Hiring
Income Statement
Seafood
Cost Control
Food
Training
Restaurants
Bakery
Italian cuisine
Pastry
Hotels
Banquets
Pre-opening
HACCP
Food Industry
Cooking
Menu Costing
Food Service
Inventory Management
Sanitation
Purchasing
Customer Satisfaction
ServSafe
Recipes
Food and Beverage
Pre Opening
Eugene Theroux Summary
Eugene Theroux, based in Bozrah, CT, US, is currently a Director of Nutrition Services at TVCCA - Thames Valley Council for Community Action, Inc.. Eugene Theroux holds a 1986 - 1988 Associate of Science - AS in Culinary Arts and Related Services @ The Culinary Institute of America. With a robust skill set that includes Culinary Skills, Wine, Meat, Operations Management, Event Management and more. Eugene Theroux has 2 emails and 2 mobile phone numbers on RocketReach.
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