Eugene Theroux Email & Phone Number
Culinary Director and Executive Chef @ Seabury
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Eugene Theroux Location
- Bloomfield, CT, US
Eugene Theroux Work
- Culinary Director and Executive Chef @
Eugene Theroux Education
- The Culinary Institute of America
(Culinary Arts)
1986-1988 - Ella T Grasso Southeastern Vocational Techn School 1982-1985
- Grasso Southeastern Tech
Eugene Theroux Skills
- Recipes
- Culinary Skills
- Cuisine
- Menu Development
- Sanitation
- Wine
- Meat
- Operations Management
- Event Management
- Fine Dining
- Food and Beverage
- Event Planning
- Gourmet
- Hospitality
- Resorts
- Catering
- Food Safety
- Team Building
- Culinary Management
- Supervisory Skills
- Chef
- Hospitality Management
- Restaurant Management
- Food Quality
- Recipe Testing
- Process Scheduler
- Customer Service
- Food Preparation
- Hiring
- Income Statement
- Seafood
- Cost Control
- Food
- Training
- Restaurants
- Bakery
- Italian cuisine
- Pastry
- Hotels
- Banquets
- Pre Opening
- HACCP
- Food Industry
- Cooking
- Menu Costing
- Food Service
- Inventory Management
- Purchasing
- Customer Satisfaction
- ServSafe
Eugene Theroux Summary
- Eugene Theroux, based in Bloomfield, CT, US, is currently a Culinary Director and Executive Chef at Seabury. Eugene Theroux holds a 1986 - 1988 The Culinary Institute of America. With a robust skill set that includes Recipes, Culinary Skills, Cuisine, Menu Development, Sanitation and more. Eugene Theroux has 1 emails and 1 mobile phone numbers on RocketReach.
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