We specialise in Tapas, the famous small dishes found in every bar in Spain.
Our great selection of tapas, vino and cervezas are typical of those you will find in cities and villages across Spain.
Our food is meant to be shared, at any time of day on any occasion.
In 2010 we opened our first Tapas Revolution at Westfield Shepherd’s Bush to rave reviews, with the Guardian’s John Lanchester saying ‘I can’t recommend Tapas Revolution highly enough … ideal for real tapas-type eating’ and Tom Barker Bowles describing it as ‘a step above’ in the Mail on Sunday.
Tapas Revolution - Tapas Bars operate in Westfield, London; Bluewater, Kent.
We specialise in the obscure and the delicious highlights of food and wine from all across Italy's twenty regions. If we can make something ourselves, we do - gelati, breads, sausages, salame, pickles, mostarda, and pasta of course - the rest is carefully sourced from Italy.
Barrafina is a highly awarded modern Spanish bar restaurant in London, serving the finest seasonal ingredients.
Guests dine at a beautiful marble-topped bar, watching our chefs at work while our front-of-house team brings an energetic and uniquely enjoyable service to life.
Our cuisine is both authentic and exceptional,our chefs create a new menu daily, inspired by the freshest produce that arrives each morning.
Barrafina also hosts Barrafina Invita, a quarterly event that showcases extraordinary culinary talent from across Spain and around the world.
With new international openings on the horizon, we’re excited to bring Barrafina’s spirit, flavour, and warmth to guests beyond London.