Esther Ingle's Location

Fresno, California, United States

Esther Ingle's Work

Esther Ingle's Education

  • The Ohio State University

    M.S. (Food Science)

    2011 - 2013
  • California State University, Fresno

    Bachelor of Science (Food and Nutritional Sciences, Business Marketing)

    2003 - 2007

Esther Ingle's Skills

  • HACCP
  • Food Processing
  • GMP
  • Food Safety
  • Food Science
  • Food Industry
  • Product Development
  • Quality Assurance
  • Sensory Evaluation
  • Food

Esther Ingle's Summary

Esther Ingle, based in Fresno, California, United States, is currently a Sr. Food Technologist at Ruiz Foods, bringing experience from previous roles at Ruiz Foods, California State University, Fresno and The Ohio State University. Esther Ingle holds a 2011 - 2013 M.S. in Food Science @ The Ohio State University. With a robust skill set that includes HACCP, Food Processing, GMP, Food Safety, Food Science and more, Esther Ingle contributes valuable insights to the industry. Esther Ingle has 4 emails and 1 mobile phone number on RocketReach.

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