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Lenôtre
Maison Lenôtre, founded in 1957, is perceived as the worldwide embodiment of elegance and consistently high standards of French luxury. It is a key player in the gastronomic field with its shops retailing the best in take away food, its design of special receptions and events for an increasingly demanding clientele and its expertise in providing training for professionals and amateurs in the premises of its prestigious Ecole Lenôtre.
Paris, FR
Private
$15M Revenue
http://www.lenotre.com
694 Employees
Potel et Chabot
A space in which every sense is seized by emotion. A thrill of joy that traverses our entire body. An extravaganza of décor and detail that becomes an irreplaceable, indelible memory. An ode to life. At Potel et Chabot, our objective each day is to create this ideal, incomparable experience. We apply our art to express audacity and manifest talent. Our convictions are imbued with your desires. We weave our ideas into a tapestry of your personal preferences. A flowing dialogue is established between us, a silken thread binding us together, strengthening our determination to design extraordinary moments exclusively for you. We are creators of enthusiasm. We turn your personal plans into unforgettable projects. We make your most dazzling dreams come true. We are those who make hearts skip a beat, who make eyes shine brightly. Releasing a wave of joy to be shared, to be savoured, for ages to come. Once upon a lifetime
Paris, FR
Private
$25M Revenue
http://www.poteletchabot.com
767 Employees
Ladurée USA
The history of Parisian tea rooms is intimately tied to the history of the Ladurée family. It all began in 1862, when Louis Ernest Ladurée, a miller from the southwest of France, founded a bakery in Paris at 16 rue Royale. The story of the Ladurée macaron began in the mid-20th century with Pierre Desfontaines, second cousin of Louis Ernest Ladurée, who had the delicious idea of creating a double macaron, two simple macaron shells joined in the middle by a luscious filling. And the rest, as they say, is history. Today, Ladurée is not only the "Fabricant de Douceurs depuis 1862" (Maker of Sweets since 1862), but also a global company bringing the French Art de Vivre to the world.
New York, US
Private
$26M Revenue
https://www.laduree.com
85 Employees
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